Prepare raw fish in the safest and most hygienic way by using this blue chopping board from Hygiplas.
Used alongside other colour-coded chopping boards, it is an incredibly effective way of removing the risk of cross contamination in your kitchen.
Made from a non-absorbent, odourless and non-toxic polyethylene, this extra thick 45 x 30cm board provides a stable and sturdy base to protect your work surfaces.
It is also remarkably robust and reliable – a long-lasting and dependable choice for meal prep.
Strong, sturdy and reliable – this white chopping board from Hygiplas can be used as part of a colour-coded system to eliminate the risk of cross contamination in your kitchen.
Made from low density polyethylene, the 45 x 30cm board has a standard thickness that makes it a dependable and long-lasting choice for commercial kitchens.
Use this brown chopping board alongside other colour-coded equipment to eliminate the risk of cross contamination.
Made to standard thickness from durable and non-absorbent low density polyethylene, the 45 x 30cm board is designed for use with vegetables.
Protect your work surfaces during meal prep while maintaining impeccable hygiene standards – a strong, robust and reliable choice for any commercial kitchen.
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