Turbofan By Moffat GR857 Electric Convection Oven E27M3
Take advantage of the power, capacity and performance offered by the Turbofan E27M3 convection oven.
Designed to be bench or stand mounted (sold separately), the Turbofan is ideally suited for front of house use in restaurants, sandwich shops, cafes and other similar establishments, thanks to its attractive styling and smart design.
With an impressive 4.5kW of power and a large 3x full size tray capacity, cooking is quick, consistent and even.
A dependable performer in the modern professional kitchen, the Turbofan E27D3 Full Size Digital Electric Convection oven is a fantastic choice for caterers who require accuracy and reliability.
Able to accept up to three full size sheet pans over three shelves, the convection oven has plenty of room for smaller bakeries or front-of-house cooking in sandwich shops and restaurants.
With its digital controls and steam injection mode, you can be certain of achieving the desired results with this high quality oven.
Compact, versatile and reliable, the Turbofan E23D3 half size Digital Electric Convection Oven can easily accommodate up to three half size sheet pans or three 2/3 size gastronorm pans.
With the added benefit of being powered using only a standard 15A plug, the oven uses 2.8kW of power to efficiently bake a wide variety of foods precisely.
Its electronic thermostat dials ensure accurate control of the cooking process, promising great results every time.
Designed to allow sturdy support for the Blue Seal Turbofan E32 or G32 convection ovens, the genuine Blue Seal SK32 stand ensures a safe, comfortable working height as well as vital additional storage for up to six full size sheet pans.
Supplied with robust castors for manoeuvrability and easy cleaning.
A convection oven 610mm wide meaning it is portable and ideal for countertop use.
Smart design, with 2KW of plug in performance and a single direction fan.
3 x 2/3 GN pan capacity.
Frozen goods, patisseries, croissants, Danish pastries and savouries can be baked fresh daily with consistency and quality.
Turbofan ovens are also perfect for food service situations such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles.
Turbofan Series ovens are also well suited to the regeneration of bulk and single portion dishes, so the specialty and utility ovens can work for everything from independent caterers to large institutions.
Lined with vitreous enamel, an impervious interior oven surface that is extremely easy to clean.
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