Turbofan By Moffat GR871 Electric Convection Oven E32T4
The ultimate in convection oven technology, the Turbofan E32T4 electric convection oven is used in professional kitchens around the world.
With state of the art features and the industrys smallest footprint for its capacity, the E32T4 is the ideal convection oven for consistently cooking large quantities of food using reliable multi-stage cooking.
The innovative touch screen control panel is really easy to use and program, reducing staff training times.
With an impressive 4x full size sheet pan capacity, the Turbofan Digital Electric Convection oven offers a reliable and powerful addition to restaurants, cafes and takeaways.
The robust dial controls allow precise regulation of the temperature setting, which is monitored using the large, clear digital display.
Despite its capacity, the Turbofan has a relatively small 810mm width, meaning easier placement within smaller kitchens.
With its impressive 2.8kW of heating power, alongside its large 2x full size sheet pan capacity, the Turbofan E23T2 electric convection oven offers a step up in performance and utility in comparison to similar models.
The addition of intuitive touch-screen functionality allows you to program and operate the oven easily, producing fantastically consistent results with the minimum of staff training or room for error.
For safety the drop-down front door features intelligent venting, meaning the door is cool to touch – reducing the likelihood of burns and injury.
A convection oven 610mm wide meaning it is portable and ideal for countertop use.
Smart design, with 2KW of plug in performance and a single direction fan.
3 x 2/3 GN pan capacity.
Frozen goods, patisseries, croissants, Danish pastries and savouries can be baked fresh daily with consistency and quality.
Turbofan ovens are also perfect for food service situations such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles.
Turbofan Series ovens are also well suited to the regeneration of bulk and single portion dishes, so the specialty and utility ovens can work for everything from independent caterers to large institutions.
Lined with vitreous enamel, an impervious interior oven surface that is extremely easy to clean.
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