Turbofan By Moffat GR871 Electric Convection Oven E32T4
The ultimate in convection oven technology, the Turbofan E32T4 electric convection oven is used in professional kitchens around the world.
With state of the art features and the industrys smallest footprint for its capacity, the E32T4 is the ideal convection oven for consistently cooking large quantities of food using reliable multi-stage cooking.
The innovative touch screen control panel is really easy to use and program, reducing staff training times.
The new and improved E931M light commercial range takes 4 gastronorm GN 1/1 Pan capacity with 80mm spacing.
The 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top.
The convection oven is a versatile oven that can roast , grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile.
The genuine Turbofan SK2731U stand has been designed specifically to fit Turbofan models E27, E28 and E31.
Add stability and manoeuvrability to your oven, thanks to the robust construction and braked castors.
Not only that, the stand also includes six tray positions, allowing up to six full size sheet pans or twelve half size pans, saving valuable kitchen space.
With its hugely impressive 5.8kW of cooking performance, alongside its large 4x full size sheet pan capacity, the Turbofan E28T4 electric convection oven offers a significant step up in performance and versatility in comparison to similar models.
The addition of intelligent touch-screen functionality allows you to program and operate the oven easily, producing fantastically consistent results with the minimum of staff training or room for error.
For extra safety, the drop-down front door features clever venting, meaning the door is cool to touch – reducing the likelihood of burns and injury.
The Turbofan E33D5 is a high quality digital electric convection oven with a large 5x 1/1 gastronorm capacity.
Suitable for use in restaurants, canteens, bakeries and others, the Turbofan includes all the features you would expect from a commercial convection oven and is ideal for cooking chicken, pastries, bread, pizza and confectionary.
The oven is easily programmable and features a water injection mode when steam or moisture is required in your recipe.
Turbofans full size gas convection oven is the ideal piece of catering equipment for fast-paced commercial kitchens.
The digital display and temperature controls make it easy to adjust the ovens temperature with a simple adjustment, so you can switch from cooking one recipe to another as soon as its out the oven.
The bi-directional reversing fan system basically means the heat is properly dispersed around the oven cavity, ensuring your food is cooked thoroughly much quicker than standard ovens.
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