Created by Zuma, this charcoal plate is great for producing a striking contrast against a crisp, white table cloth and is perfectly suited to use for small main dishes or desserts such a cheesecake where the light colours would stand out from the dark background.
Fired only once, this crockery uses less energy to produce than traditional crockery and the reactive glaze interacts with the minerals in the clay to create a faint pattern in the glaze.
Against a light table setting, this plate will complement the colours, and when placed against a dark table setting, the colour in the table will exaggerate the brightness of the plate.
This Denim plate from Zuma has a shallow bowl that makes it perfect for dishes with a small amount of sauce.
Need advice on choosing the right size? Click the product size guide tab for more information.
Complement gourmet-style food with that homemade touch using Zumas coupe plates in rustic denim.
This muted and earthy tone will help enhance the appearance and colours of dishes with fresh ingredients such as a beetroot salad or offer a block background for your more simple meals.
Zuma pride themselves on their restaurant-quality crockery and boast a more environmentally-friendly manufacturing process; using once fired technology instead of the traditional twice fired.
Their process does not however compromise the strong and durable composition of the denim range because each piece has a fully vitrified body and rolled edges to create a chip resilient edge.
These features will maintain the look and integrity of your purchase and ensure they are fit for frequent, everyday use.
Bring side dishes to life with this Sand bowl from Zuma.
The soft colour of the bowl will complement and exaggerate the colour of the food inside, whilst the rolled edge protects against chipping in lively restaurant environments.
The reactive glaze used will produce a unique finish on each piece.
Ideal for noodle dishes or hearty salads, the dark colour of this Charcoal bowl from Zuma will compliment both light and dark foods.
The bowl is only fired once with a reactive glaze that interacts with the minerals within the clay, creating an individual appearance with each bowl, whilst using less energy to produce than traditional methods.
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