Turbofan By Moffat GR865 Electric Convection Oven E27D2
Bake perfect baguettes, pizza, cake and many others with the versatile Turbofan E27D2 digital electric convection oven.
Able to accommodate two large full sized gastronorm or patisserie trays, theres plenty of capacity for small cafes, takeaways or restaurants.
The precise digital controls are straight forward to use, whilst both installation and cleaning is simple, thanks to the robust stainless steel construction and easy plug-in power.
This 4 tray model carries with it the heritage of the previous E32s power and performance, and now with an updated design, state of the art features and the industrys smallest footprint, its even better.
A single phase connection and 6.5kW of power means it can cook and bake for every need while still being portable enough to be used anywhere, with or without a stand.
Electronic controls, high visibility digital displays and full stainless steel exterior are standard on this model, as is a water injection feature that brings excellent results when moisture or steam is required.
A bi-directional reversing fan enhances the efficiency and evenness of heating and the side-hinged, low temperature safe-touch door is fitted with a cool touch handle and easy to clean plug-in door seal for added appeal.
Coupled with matching P Series prover/holding cabinets, this oven is as versatile and reliable as it gets.
Both the oven and prover/holding cabinet doors are field reversible Power: 6.5kW.
With its hugely impressive 5.8kW of cooking performance, alongside its large 4x full size sheet pan capacity, the Turbofan E28T4 electric convection oven offers a significant step up in performance and versatility in comparison to similar models.
The addition of intelligent touch-screen functionality allows you to program and operate the oven easily, producing fantastically consistent results with the minimum of staff training or room for error.
For extra safety, the drop-down front door features clever venting, meaning the door is cool to touch – reducing the likelihood of burns and injury.
The E27M2 Turbofan is a compact and powerful 2 tray full size manual electric convection oven which delivers incredible results without the need for hardwiring.
Redesigned to provide a fast and even bake, the Turbofan is large enough to bake full sized baguettes whilst compact enough to fit in smaller kitchens.
The Turbofan convection oven has versatility in abundance and can cook a variety of foods including chicken, frozen pizza, cakes and confectionary.
The Turbofan E33D5 is a high quality digital electric convection oven with a large 5x 1/1 gastronorm capacity.
Suitable for use in restaurants, canteens, bakeries and others, the Turbofan includes all the features you would expect from a commercial convection oven and is ideal for cooking chicken, pastries, bread, pizza and confectionary.
The oven is easily programmable and features a water injection mode when steam or moisture is required in your recipe.
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