Convotherm By Moffat GR828 Saute Pan4 Eleven Tray Combi Oven Boiler System Electric
Versatile, powerful and precise, the Convotherm 11 tray electric Combi Oven with built-in boiler system is the pinnacle of combi steamer cooking technology.
With its one touch easyTouch control system, the Convotherm offers simple to program fast and accurate results, whether youre roasting meats, steaming fish or baking bread.
The innovative ACS+ enables multiple food types to be cooked simultaneously without any flavour transfer between foods – essential in mass catering establishments.
Whether youre stewing, roasting, poaching, thawing, grilling or baking, the electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the serious professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both.
Incredibly precise, efficient and versatile, the Convotherm 4 seven tray electric combi-steamer provides unlimited cooking functionality for professional chefs.
Fitted with a built-in boiler system as standard, steam is introduced to the food chamber without any loss of temperature to the cabinet – ideal for low temperature steaming.
The easyTouch control system is simple to use and program, allowing exceptional regulation of the whole cooking process.
In addition, the ACS+ system allows a huge variety of combinations of humidity, temperature and fan speeds for consistent, evenly cooked food every time.
A truly impressive combi oven, the natural gas 7 tray Convotherm boasts a full range of powerful and practical features to benefit the professional caterer.
Features include a high resolution 9 easyTouch control panel, a food smoking function and the innovative ACS+ system which delivers exceptional heat and humidity adjustment to deliver the exact results you are looking for – whether youre baking delicate pastries or roasting large joints of meat.
Once service is over, the fully automatic cleaning process ensures maximum food safety, no matter how soiled the cabinet gets throughout the day.
Hugely precise, practical, efficient and versatile, the Convotherm 4 seven tray electric combi oven with food smoking function provides unlimited cooking functionality for professional chefs.
Fitted with a built-in boiler system as standard, steam is introduced to the food chamber without any loss of temperature to the cabinet – ideal for low temperature steaming.
The easyTouch control system is simple to use and program, allowing exceptional regulation of the whole cooking process.
In addition, the ACS+ system allows a huge variety of combinations of humidity, temperature and fan speeds for consistent, evenly cooked food every time.
Whether youre cooking for mass catering events or producing individual delicate meals, the electric Convotherm 4 combi oven with direct steam enables unrivalled versatility in both results and output.
The Convotherm is powerful and reliable and includes multiple features to produce precisely the right results for your business, including Crisp&Tasty, BakePro and HumidityPro modes.
Its also designed to be functional, yet incredibly easy to use thanks to the easyDial control panel which allows 99 user-defined cooking profiles.
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