Turbofan By Moffat GR862 Electric Convection Oven E33T5
Compact and highly convenient, the Turbofan E33T5 convection oven combines powerful commercial convection cooking with user-friendly simplicity.
Ideal for smaller kitchens, the Turbofan takes up much less space without compromising on capacity, as its able to cook up to five full size (1/1) gastronorm pans of food simultaneously.
The oven also features a precise touch-screen control, allowing both manual and programmable control, with up to 5 cooking stages.
This brings maximum versatility and enables you to further expand your menu.
Compact and powerful, the Turbofan E23T3 Half Size Electric Convection Oven features an innovative icon-driven touch screen control panel for precise temperature regulation and programming.
Perfect for baking pastries or roasting meats, the Turbofan can effortlessly cook quickly and easily, whilst also having a generous 3x 2/3 GN pan capacity – large considering the small 745x643mm footprint.
A great quality convection oven for smaller premises.
Compact, versatile and reliable, the Turbofan E23D3 half size Digital Electric Convection Oven can easily accommodate up to three half size sheet pans or three 2/3 size gastronorm pans.
With the added benefit of being powered using only a standard 15A plug, the oven uses 2.8kW of power to efficiently bake a wide variety of foods precisely.
Its electronic thermostat dials ensure accurate control of the cooking process, promising great results every time.
The new and improved E931M light commercial range takes 4 gastronorm GN 1/1 Pan capacity with 80mm spacing.
The 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top.
The convection oven is a versatile oven that can roast , grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile.
A convection oven 610mm wide meaning it is portable and ideal for countertop use.
Smart design, with 2KW of plug in performance and a single direction fan.
3 x 2/3 GN pan capacity.
Frozen goods, patisseries, croissants, Danish pastries and savouries can be baked fresh daily with consistency and quality.
Turbofan ovens are also perfect for food service situations such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles.
Turbofan Series ovens are also well suited to the regeneration of bulk and single portion dishes, so the specialty and utility ovens can work for everything from independent caterers to large institutions.
Lined with vitreous enamel, an impervious interior oven surface that is extremely easy to clean.
Reviews
There are no reviews yet.