Turbofan By Moffat GR864 Electric Convection Oven E23T3
Compact and powerful, the Turbofan E23T3 Half Size Electric Convection Oven features an innovative icon-driven touch screen control panel for precise temperature regulation and programming.
Perfect for baking pastries or roasting meats, the Turbofan can effortlessly cook quickly and easily, whilst also having a generous 3x 2/3 GN pan capacity – large considering the small 745x643mm footprint.
A great quality convection oven for smaller premises.
The ultimate in convection oven technology, the Turbofan E32T4 electric convection oven is used in professional kitchens around the world.
With state of the art features and the industrys smallest footprint for its capacity, the E32T4 is the ideal convection oven for consistently cooking large quantities of food using reliable multi-stage cooking.
The innovative touch screen control panel is really easy to use and program, reducing staff training times.
Produce fantastic results with the high quality Turbofan E28M4 manual convection oven.
The Turbofan is stylish, compact and powerful, meaning its equally suited for placing in open kitchens, as well as more traditional commercial kitchen setups.
Despite its compact size, the E28M4 can easily accommodate up to four full size sheet pans, allowing a generous cooking capacity for busy establishments.
Simple and efficient, our easy to use manual controls access high performance power with a mechanical thermostat and a 60 minute timer with time up alarm.
The Turbofan E33D5 is a high quality digital electric convection oven with a large 5x 1/1 gastronorm capacity.
Suitable for use in restaurants, canteens, bakeries and others, the Turbofan includes all the features you would expect from a commercial convection oven and is ideal for cooking chicken, pastries, bread, pizza and confectionary.
The oven is easily programmable and features a water injection mode when steam or moisture is required in your recipe.
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