Turbofan By Moffat GR874 Convection Oven Stand SK2731U
The genuine Turbofan SK2731U stand has been designed specifically to fit Turbofan models E27, E28 and E31.
Add stability and manoeuvrability to your oven, thanks to the robust construction and braked castors.
Not only that, the stand also includes six tray positions, allowing up to six full size sheet pans or twelve half size pans, saving valuable kitchen space.
Compact and powerful, the Turbofan E23T3 Half Size Electric Convection Oven features an innovative icon-driven touch screen control panel for precise temperature regulation and programming.
Perfect for baking pastries or roasting meats, the Turbofan can effortlessly cook quickly and easily, whilst also having a generous 3x 2/3 GN pan capacity – large considering the small 745x643mm footprint.
A great quality convection oven for smaller premises.
Simple and efficient, our easy to use manual controls access high performance power with a mechanical thermostat and a 60 minute timer with time up alarm.
With an impressive 4x full size sheet pan capacity, the Turbofan Digital Electric Convection oven offers a reliable and powerful addition to restaurants, cafes and takeaways.
The robust dial controls allow precise regulation of the temperature setting, which is monitored using the large, clear digital display.
Despite its capacity, the Turbofan has a relatively small 810mm width, meaning easier placement within smaller kitchens.
Produce fantastic results with the high quality Turbofan E28M4 manual convection oven.
The Turbofan is stylish, compact and powerful, meaning its equally suited for placing in open kitchens, as well as more traditional commercial kitchen setups.
Despite its compact size, the E28M4 can easily accommodate up to four full size sheet pans, allowing a generous cooking capacity for busy establishments.
With a huge 4.7kW of cooking power, the Turbofan E27T3 provides optimum cooking performance for busy professional kitchens.
Offering 3 full size sheet pan capacity with intelligent and efficient heating circulation, the convection oven is a dependable performer for delivering a wide variety of baked and cooked foods.
The addition of the well-designed touch screen control panel helps the user to achieve perfectly consistent results every time, minimising the requirement for costly staff training.
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