Turbofan By Moffat GR874 Convection Oven Stand SK2731U
The genuine Turbofan SK2731U stand has been designed specifically to fit Turbofan models E27, E28 and E31.
Add stability and manoeuvrability to your oven, thanks to the robust construction and braked castors.
Not only that, the stand also includes six tray positions, allowing up to six full size sheet pans or twelve half size pans, saving valuable kitchen space.
The new and improved E931M light commercial range takes 4 gastronorm GN 1/1 Pan capacity with 80mm spacing.
The 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top.
The convection oven is a versatile oven that can roast , grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile.
Take advantage of the power, capacity and performance offered by the Turbofan E27M3 convection oven.
Designed to be bench or stand mounted (sold separately), the Turbofan is ideally suited for front of house use in restaurants, sandwich shops, cafes and other similar establishments, thanks to its attractive styling and smart design.
With an impressive 4.5kW of power and a large 3x full size tray capacity, cooking is quick, consistent and even.
A dependable performer in the modern professional kitchen, the Turbofan E27D3 Full Size Digital Electric Convection oven is a fantastic choice for caterers who require accuracy and reliability.
Able to accept up to three full size sheet pans over three shelves, the convection oven has plenty of room for smaller bakeries or front-of-house cooking in sandwich shops and restaurants.
With its digital controls and steam injection mode, you can be certain of achieving the desired results with this high quality oven.
A convection oven 610mm wide meaning it is portable and ideal for countertop use.
Smart design, with 2KW of plug in performance and a single direction fan.
3 x 2/3 GN pan capacity.
Frozen goods, patisseries, croissants, Danish pastries and savouries can be baked fresh daily with consistency and quality.
Turbofan ovens are also perfect for food service situations such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles.
Turbofan Series ovens are also well suited to the regeneration of bulk and single portion dishes, so the specialty and utility ovens can work for everything from independent caterers to large institutions.
Lined with vitreous enamel, an impervious interior oven surface that is extremely easy to clean.
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