Convotherm By Moffat GR825-N Saute Pan4 Eleven Tray Combi Oven Direct Steam Natural Gas
With its massive 11 tray capacity and hugely innovative ACS+ system, the natural gas Convotherm 4 Combi Oven is powerful enough for mass catering establishments such as schools, as well being versatile and precise enough for delicate cooking in high end restaurants.
The Convotherm is designed to produce consistent results every time, whether you are baking, crisping, steaming or roasting single portions or full GN pans.
Control and programming is simple, thanks to the clever easyDial control system, which provides at-a-glance feedback and up to 99 user profiles.
Designed for excellent precision steaming results, the 7 tray Convotherm 4 Electric Combi Oven with easyDial, Boiler System and disappearing door allows you to bring exceptional accuracy to your cooking, especially at lower temperatures.
Using the advanced ACS+ system, perfect steam saturation is guaranteed, with automatic humidity adjustment in combi-steam mode and fast, even heat transfer when used for convection cooking.
All this is easily and precisely controlled using the innovative easyDial system, which allows up to 99 user-defined, easily accessed programmes.
For further convenience, the disappearing door allows much easier access and convenience in smaller kitchens.
No matter whether youre stewing, roasting, poaching, thawing, grilling or baking food, the renowned electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the busy professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both.
As an added feature, the Convotherm also includes a food smoker box which further opens up more options for your menu.
Ideal for front of house style cooking, the Convotherm 4 7 tray natural gas Combi-Oven utilises the innovative ACS+ and easyDial manual controls to introduce unmatched precision and performance to your commercial kitchen.
With an impressive 7 full size GN capacity, large quantities of food can be cooked or regenerated to perfection, using steam, convection or a combination of both.
Whether youre baking pastries, roasting beef or steaming vegetables, the Convotherm 4 is an excellent choice for the professional.
Designed for incredibly accurate steaming results, the 7 tray Convotherm 4 Electric Combi Oven with easyDial and Boiler System allows you to introduce incredible precision to your automatic cooking, especially at lower temperatures.
The TriColor indicator ring on the control panel indicates the current operating status: yellow for in preparation, red for in progress and green for ready.
Using the advanced ACS+ system, perfect steam saturation is guaranteed, with automatic humidity adjustment in combi-steam mode and fast, even heat transfer when used for convection cooking.
All this is easily and precisely controlled using the innovative easyDial system, which allows up to 99 user-defined, easily accessed programmes.
The high quality compact Convotherm 4 easyDial 7 tray natural gas Combi Steamer with Direct Steam brings unlimited cooking options to your commercial kitchen.
Using the innovative ACS+ (Advanced Closed System+), you can easily cook using steam, convection or a combination of both with 99 user-defined cooking programs.
The Convotherm has been specially designed for unrivalled performance and ease of use, so whether youre baking bread or roasting vegetables, the combi oven offers superb versatility and output.
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