Turbofan By Moffat GE761 Electric Convection Oven E27M2
The E27M2 Turbofan is a compact and powerful 2 tray full size manual electric convection oven which delivers incredible results without the need for hardwiring.
Redesigned to provide a fast and even bake, the Turbofan is large enough to bake full sized baguettes whilst compact enough to fit in smaller kitchens.
The Turbofan convection oven has versatility in abundance and can cook a variety of foods including chicken, frozen pizza, cakes and confectionary.
The new and improved E931M light commercial range takes 4 gastronorm GN 1/1 Pan capacity with 80mm spacing.
The 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top.
The convection oven is a versatile oven that can roast , grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile.
Designed to fit the Turbofan E22 and E23 models, the SK23 genuine Turbofan stand allows fast, convenient access to your oven, whilst also enabling manoeuvrability to assist with the cleaning process.
Made from robust stainless steel, the stand is sturdy and easy to clean.
With its impressive 2.8kW of heating power, alongside its large 2x full size sheet pan capacity, the Turbofan E23T2 electric convection oven offers a step up in performance and utility in comparison to similar models.
The addition of intuitive touch-screen functionality allows you to program and operate the oven easily, producing fantastically consistent results with the minimum of staff training or room for error.
For safety the drop-down front door features intelligent venting, meaning the door is cool to touch – reducing the likelihood of burns and injury.
A convection oven 610mm wide meaning it is portable and ideal for countertop use.
Smart design, with 2KW of plug in performance and a single direction fan.
3 x 2/3 GN pan capacity.
Frozen goods, patisseries, croissants, Danish pastries and savouries can be baked fresh daily with consistency and quality.
Turbofan ovens are also perfect for food service situations such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles.
Turbofan Series ovens are also well suited to the regeneration of bulk and single portion dishes, so the specialty and utility ovens can work for everything from independent caterers to large institutions.
Lined with vitreous enamel, an impervious interior oven surface that is extremely easy to clean.
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