Turbofan By Moffat GE761 Electric Convection Oven E27M2
The E27M2 Turbofan is a compact and powerful 2 tray full size manual electric convection oven which delivers incredible results without the need for hardwiring.
Redesigned to provide a fast and even bake, the Turbofan is large enough to bake full sized baguettes whilst compact enough to fit in smaller kitchens.
The Turbofan convection oven has versatility in abundance and can cook a variety of foods including chicken, frozen pizza, cakes and confectionary.
A dependable performer in the modern professional kitchen, the Turbofan E27D3 Full Size Digital Electric Convection oven is a fantastic choice for caterers who require accuracy and reliability.
Able to accept up to three full size sheet pans over three shelves, the convection oven has plenty of room for smaller bakeries or front-of-house cooking in sandwich shops and restaurants.
With its digital controls and steam injection mode, you can be certain of achieving the desired results with this high quality oven.
The genuine Turbofan SK2731U stand has been designed specifically to fit Turbofan models E27, E28 and E31.
Add stability and manoeuvrability to your oven, thanks to the robust construction and braked castors.
Not only that, the stand also includes six tray positions, allowing up to six full size sheet pans or twelve half size pans, saving valuable kitchen space.
Designed to allow sturdy support for the Blue Seal Turbofan E32 or G32 convection ovens, the genuine Blue Seal SK32 stand ensures a safe, comfortable working height as well as vital additional storage for up to six full size sheet pans.
Supplied with robust castors for manoeuvrability and easy cleaning.
Produce fantastic results with the high quality Turbofan E28M4 manual convection oven.
The Turbofan is stylish, compact and powerful, meaning its equally suited for placing in open kitchens, as well as more traditional commercial kitchen setups.
Despite its compact size, the E28M4 can easily accommodate up to four full size sheet pans, allowing a generous cooking capacity for busy establishments.
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