Turbofan By Moffat GR865 Electric Convection Oven E27D2
Bake perfect baguettes, pizza, cake and many others with the versatile Turbofan E27D2 digital electric convection oven.
Able to accommodate two large full sized gastronorm or patisserie trays, theres plenty of capacity for small cafes, takeaways or restaurants.
The precise digital controls are straight forward to use, whilst both installation and cleaning is simple, thanks to the robust stainless steel construction and easy plug-in power.
The E27M2 Turbofan is a compact and powerful 2 tray full size manual electric convection oven which delivers incredible results without the need for hardwiring.
Redesigned to provide a fast and even bake, the Turbofan is large enough to bake full sized baguettes whilst compact enough to fit in smaller kitchens.
The Turbofan convection oven has versatility in abundance and can cook a variety of foods including chicken, frozen pizza, cakes and confectionary.
With its impressive 2.8kW of heating power, alongside its large 2x full size sheet pan capacity, the Turbofan E23T2 electric convection oven offers a step up in performance and utility in comparison to similar models.
The addition of intuitive touch-screen functionality allows you to program and operate the oven easily, producing fantastically consistent results with the minimum of staff training or room for error.
For safety the drop-down front door features intelligent venting, meaning the door is cool to touch – reducing the likelihood of burns and injury.
The Turbofan E33D5 is a high quality digital electric convection oven with a large 5x 1/1 gastronorm capacity.
Suitable for use in restaurants, canteens, bakeries and others, the Turbofan includes all the features you would expect from a commercial convection oven and is ideal for cooking chicken, pastries, bread, pizza and confectionary.
The oven is easily programmable and features a water injection mode when steam or moisture is required in your recipe.
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